Air Fryer Parmesan Green Beans

Simple, quick and extra tasty!

easy
serves 2
9 mins

I found the pan fried version on this recipe online and it quickly became one of my favorite snacks, so I reworked it for my airfryer. It tastes just as good with much less oil!

amanda cooper

Ingredient Checklist

6 Ounces of Green Beans
1.5 Tablespoons of Parmesan
2 Teaspoons of Olive Oil
0.25 Teaspoons of Salt and Pepper
0.25 Teaspoons of Garlic Powder
Adjust serving
2

My Discovery

I'm always on the lookout for quick, easy and tasty ways to eat more vegetables. I found this recipe before I had an airfryer so used to enjoy pan fried beans at least a few times a week, with a nagging thought that I was using a lot of oil the pan.

When I discovered airfrying I hoped I could make this recipe in my new cooker, and after a few tweaks it turns out I could! They still taste just as good at before, with much less hassle and much less oil. It's win win!

I hope you enjoy this recipe as much as I do! Feel free to drop me a message with your results or tag me on social media with your pics! Happy airfrying!

Instructions

Step 1

Preheat airfryer

Preheat the air fryer to 390°F (200°C) for 4 minutes.

Step 2

Arrange the green beans

Put the green beans on a plate ready for seasoning.

Step 3

Drizzle olive oil

Drizzle olive oil onto the green beans and give then gentle shake.

Step 4

Add seasoning

Add the garlic power, salt and pepper, then gently toss.

Step 5

Get ready to air fry

Move the seasoned beans into the airfryer basket.

Step 6

Air fry

Air fry for 3 minutes, shake, then Air fry for a further 2 minutes, or until they're starting to crisp.

Step 7

Sprinkle with cheese

Add the grated parmesan cheese to taste.

Step 8

Leave to cool a little then enjoy!

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