Air Fryer Blueberry Muffins

Deliciously moist and yummy

easy
8 muffins
20 mins

A classic homemade treat for my family made even easier by using my air fryer

amanda cooper

Ingredient Checklist

0.7 cups of flour
1 teaspoon of baking powder
2 teaspoons of sugar
1 egg
2 teaspoons of vanilla
0.3 cups of milk
3 tablespoons of melted butter
0.75 cups of blueberries
Adjust serving
8

My Discovery

At the beginning I wasn't sure how baking cakes and pastries in my air fryer would turn out. It seemed like 'frying' a muffin would not end well.

I was pleased to be proven wrong and now I do a lot of my baking in the air fryer to save time. It warms up so quickly and can reduce the actual cooking time too.

These blueberry muffins are so tasty yet easy to make, it almost feels like cheating. Please feel free to share this recipe and send me pics of the results :)

Instructions

Step 1

Preheat air fryer at 320 F

Step 2

Whisk the egg

Step 3

Mix the ingredients together in the bowl

The flour, baking powder, blueberries and egg.

Step 4

Grease the non-stick muffins containers

Make sure to use oven proof containers, not paper!

Step 5

Add mixture to the muffin containers

Leave a little space at the top for the mixture to expand

Step 6

Air fry for 12 minutes, rearranging them half way through

Make sure they're fully cooked!

Step 7

Serve with left over blueberries and enjoy

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