I love potato chips.. maybe a little bit too much! These kale chips are a great replacement without any of the guilt!
I found the original kale chip recipe online and decided to bring the benefits of the airfryer to this delicious treat. It turned out much better than I’d expected and after a few tweaks the kale chips came out pretty much perfectly.
There is a tricky balance between making the kale crispy and burning them so I’d highly recommend checking on them in the final few minutes.
I prefer to have mine with a little salt but I've also seen people dip them in sauces so it might be worth giving it a go!
Preheat the air fryer to 350°F (180°C) for 4 minutes.
Seperate out your portion of kale
Add more if you have more people to feed.
Soak, wash and dry the kale.
Lightly add the oil to the kale, to give it that cripsy finish.
Generously season the kale with the salt.
Get ready to air fry
Move the seasoned kale into the airfryer basket.
Air fry for 4 or 5 minutes or until they're starting to crisp.
Serve and enjoy!
Add dipping sauces or extra seasoning to taste.